Egg spinner scrambles your breakfast in the shell
(Credit: DigInfo News)
Isn’t it tedious to crack open your morning eggs, beat them, and then scramble them? It’s messy and taxing enough to make your life look like a bad infomercial GIF.
A company called Hikari Tec Hong Kong recently showed off an egg-spinning machine that helps scramble the whites and yolks without breaking the shell. Once spun enough, and after some boiling, the contents of the egg come out of the shell as a semisolid, creamy pudding. Check out the demo below.
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Since the egg’s interior hasn’t been exposed to the air, the scrambled stuff emerges without any bubbles whatsoever. You can’t do that with a whisk.
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